Grapefruit Bitter
Grapefruit Bitter
Sun, 03/28/2010 - 20:11 — Derek Anderson
This post ripped off shamelessly from Dans:
Grapefruit Bitter - O.G. - 1.050
10 lb Pale Malt (all grain)
12 oz carastan malt
4 oz wheat malt
9 AAU Centennial bittering hops (60 minutes)
1.5 oz Centennial finishing hops
ale yeast (I used 1187)A Pacific North-West style English bitter. Centennial hops give this beer a citrusy - grapefruit flavour. I recommend using whole hops for the full effect.
Details after the break...
I ran a 1.032 boil gravity, but with nearly 30 liters of wort, so that'll boil down, and it did, to an OG of 1.058.
I didn't do Irish Moss, but will probably do gelatin precip. when it is moved to the secondary.
