Dry Irish Stout

After my pale ale turned out so well, I decided to make a batch of tasty tasty stout. Dan's brewing supplies had a very "Guinness-y" recipe, which I wanted to make, so I got all the ingredients there for an all grain batch. Never having tried all grain before, this was a bit of an adventure.

Much like the partial mash that I made last time for the Strathcona Pale Ale, this turned out to be a piece of cake as well. I did my best to remember my mindset from high school organic chem labs, and methodically followed the instructions, and everything seems to have worked out OK.

I have attached my brew log for the curious.